Temperature Control on my BGE continues to be an issue for me. Mainly, I can't maintain a lower constant temp. Today, wanted to try a Dr. BBQ Flat Brisket recipe. It calls for 235 indirect cooking. I had a little Royal Oak left and some Rockwood I mixed together a little lower than top of fire ring. Was lazy and used one of those little starter cubes. After it got going good, adjusted the lower vent and stainless steel top hat both about 1/8" open. I put the PS on with a drip pan and grate on top. Let it sit for probably 30 minutes, and it stabilized nicely at just about 235, more like 230. Put meat on and all was fine for about 90 minutes, then all of the sudden it starts getting hotter, and goes up to about 300. It has gotten a few degrees cooler in last 10 minutes, 190, but still, not the 235 I was shooting for. I seem to have this issue all the time trying to maintain lower temps. Maybe I should break down and get one of those computers with the damper control and doo-dads.
Large BGE Owner since December of 2013!