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Leg of Lamb
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Mama Roneck
Posts: 386
Comments
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Yes Mam! I'd say ya nailed it! Nice :-)LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Nice leg! Looks great!XL, Large, Small, Mini Eggs, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG
Bay Area, CA -
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Work of art! =P~
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Beautiful! This is definitely on my short list of things to try on the egg. I have done rack of lamb and chops, but not a leg.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Very attractive. I usually like to stud the garlic into the meat but I would definitely eat what you have presented here.XLBGE, LBGE, MBGE, SMALL, MINI, 2 Kubs, Fire Magic Gasser
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@td66snrf - I did stud it with garlic but perhaps got a little too enthusiastic with the knife, so the garlic and rosemary were jammed all the way under the fat layer.@SmokeyPitt - don't wait. Leg of lamb really lends itself to charcoal cooking. On a BGE, Weber or spit.Forgot to take pictures of the insides. It went fast!Mamaroneck
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rubbed it with a paste of salt, pepper, olive oil, fresh rosemary and fresh crushed garlic. Also studded it with chunks of garlic and rosemary. Cooked indirect at about 400 until 140 internal.Mamaroneck
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Looks awesome. Nice job! Did my first leg of lamb for Easter and am now a big fan.
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Mama Roneck said:@td66snrf - I did stud it with garlic but perhaps got a little too enthusiastic with the knife, so the garlic and rosemary were jammed all the way under the fat layer.@SmokeyPitt - don't wait. Leg of lamb really lends itself to charcoal cooking. On a BGE, Weber or spit.Forgot to take pictures of the insides. It went fast!
XLBGE, LBGE, MBGE, SMALL, MINI, 2 Kubs, Fire Magic Gasser
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