We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Hey all, I've been brining my gobblers the past few years with great results, but we are short of frig. space this year so I'm considering Max's great sounding recipe. This may have already been discussed but I can't find it. Would some of you experienced briners give me your opinion on Max's plan? Many thanks!