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Gonna be a good day to egg
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Mattman3969
Posts: 10,457
We are having a Paella Party tonight. Keeping it fairly simple with a Egg Roasted Salsa for the app and Chicken/Shrimp Paella.
The morning started off with prepping for the salsa
Smoking it up on the small
Letting it cool and removing skins before going into the food processor
It turned out a little darker than expected but had a great flavor
All the paella fixing are prepped and I am enjoying a cold one while waiting to fire up the egg. Stay tuned for the rest of the eggin
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analyze adapt overcome
Comments
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Cool. Sounds like a good night ahead.
Ball Ground, GA
ATL Sports Homer
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I'll be following this. Looks good so farIn Manchester, TNVol For Life!
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Looks awesome!!!MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
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I wish I knew a granite man salsa looks great!Southern Indiana
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I hate you. ..Green egg, dead animal and alcohol. The "Boro".. TN
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All u gotta do is call bro!!!Letz4wheel said:I wish I knew a granite man salsa looks great!
-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
Don't hate dude, your ringer must have been off because I called 3 times. I just figured you were in da PBR and didn't carehenapple said:I hate you. ..
-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
Actually I will call someday. The house I am in isn't worth the powder and lead to blow it up. One of the rentals I own would look great with granite. If I decide to move in granite it will get. That said I really like those countertops!Southern Indiana
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Where's the paella pics?Green egg, dead animal and alcohol. The "Boro".. TN
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Simmer down @henapple you gotta have some patience!!! Everything turned out eggcelent No pics of the chicken and shrimp getting happy cause you all have seen that. Here is the sofrito reducing Everything added back in and almost ready to come off the egg All decorated up Everybody saying " would you take the damn pic so we can eat" And after a few minutes of silence the clean plates This was by far the best paella I have cooked. Don't know what it is about paella but I still get nervous as sh$t right before it hit the egg. Tonight was the first night I did it for company,my buddy was watching as I was cooking which was fun. The really fun part was I loaded up all the pockets in my shorts with beers and found out from starting to cook to finish was a 5 beer cook.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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