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First beer can chicken
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Drigler
Posts: 25
First beer can chicken. Lemon pepper, garlic, onion powder, rosemary, and thyme. This thing smells awesome! Can't wait to dig in when it cools down a bit. Doing wings later tonight. I have had my XL BGE for about three weeks, love this thing! I wish I didn't wait so long to bring into the family!
XL - Chandler, AZ
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Looks great well done! Welcome to the partyLBGE& SBGE———————————————•———————– Pennsylvania / poconos
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Looks awesome..I am sure it will be Killer...Greensboro North Carolina
When in doubt Accelerate.... -
Looks great. I have been cooking spatchcocked lately but the wife prefers the BBC.Milton, GA.
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I vertically cook mine. Looks great. But spatchcock is a godly word here. Spatchcock one or die.
:-@Green egg, dead animal and alcohol. The "Boro".. TN -
Obviously I am new,
why is spatchcock the way to go? XL - Chandler, AZ -
Looks great! Congrats! Don't tell anyone but I like the vertical chicken over the spatchcock when in a rush. I think many prefer the spatchcock because by laying it flat on the grid it gets done a little more evenly. (i.e. breast over legs and thighs)XL BGE; Medium BGE; L BGE
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Because people get to use the word "spatchcock"? I always say it like Captain Kirk. Joking aside. . YouTube it. You might like it better.Drigler said:Obviously I am new,
why is spatchcock the way to go?Green egg, dead animal and alcohol. The "Boro".. TN -
I like it because my vertical chickens fall over (too much beer, i guess).
Pretty much the same results and spatchcock is easy.
NOLA -
I have been wanting to try one. What temp did you cook at? How long did it take?Looks Great.Atlanta, GA - LBGE -
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Looks like you did great! Congrats. Love beer can chicks myself. @acorn they don't take too long at all. About 80 mins at 400.
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Or you could just get chicken halves but then you couldn't use the word spatchcock.In the middle of Georgia! Geaux Tigers!!!!!
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Do a spatchcock next time and compare the results. I prefer spatchcock and not just because of the name. Some have said that the beer doesn't get hot enough to actually make a difference. I juyst like the evenness of the cook when it is spatchcocked.
Large BGE
Barry, Lancaster, PA -
Welcome aboard and enjoy the journey. The following link is a wealth of ceramic cooking info and the recipe site has all you need to know about "spatchcock" chix: http://www.nakedwhiz.com/ceramic.htmLouisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Live longGreen egg, dead animal and alcohol. The "Boro".. TN
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