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I'm doing some jerk chicken on the Egg tonight and needed some quick advice. I've marinated the boneless chicken breasts for 24 hours and just started the egg a bit ago. I was thinking about getting the temp up to about 375 but wasn't sure if I should do direct or indirect?
I don't have an AR (yet) so I can't do the raised direct you guys always talk about. So what do you guys think?