Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Here are some of our new favorite non-beef burgers: Italian Turkey Burger, Grilled Tuna Burger and Goat Cheese Portobello Burger. You’ll want to perfect these before football season starts up in a few weeks! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Rib Roast

So my Awesome neighbor brought over a 10.67LB, 4 bone rib roast yesterday and asked if I had a problem cooking it on the Egg and coming over for dinner.  I DID NOT!  So I rubbed it with dijon mustard, rosemary, garlic, olive oil, salt/pepper.  Put it on my AR indirect at 300 until internal temp reached 115.  That was about 21/2 hours.  Then removed it cranked the egg up to 550 and seared it until internal reached 129.  Pulled it for a nice 30 minute rest.  Sliced up in about 1" slabs....Amazing!  The beer and wine was flowing.  What a great evening with a great family. 
Chester, MD

Comments

Sign In or Register to comment.