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We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

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Ribeye, Amarosa Fingerlings, Mushrooms, & Onions

I had defrosted a nice 2+" thick ribeye weighing 1 lb 10 oz and Mrs. R2 asked if I could cook up some amarosa fingerling potatoes, sliced mushrooms, and onions. The Small BGE was heated up to about 300 with an indirect 2 tier setup (Woo + grid extender). The taters were brushed with some garlic flavored EVOO and then received a sprinkling of Big Butz Gettin' Roasted season all and Todd's Dirt rubs. Into a foil pouch they went and onto the top grid in the Egg.

The ribeye was rubbed with Rub Co Santa Maria and Original rubs. About 20-25 minutes after the taters went on, the ribeye went onto the Egg into some smoke from a chunk of red oak. The ribeye hit an IT of about 115 around the same time as when the fingerlings were ready so they all got pulled off about the same time. The ribeye was tented under foil while I removed the indirect setup from the Egg and opened up the vents to get the Egg up to 550. The steak was seared about 1 minute per side:

Photobucket Pictures, Images and Photos Photobucket Pictures, Images and Photos

While the ribeye rested, a cast iron skillet was heated up and onions added:



The mushrooms joined the pan a few minutes later:




I brought it all of the components inside:



Sliced off a chunk of the ribeye and prepped a plate for the missus. Then prepped my plate with mushrooms and onions topper for the ribeye:



It was a nice dinner. Thanks for looking!
XL, Large, Small, Mini Eggs
Bay Area, CA
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Comments

  • cazzycazzy Posts: 6,720
    Beautiful cook! Love every component of the dish, especially how you topped the steak!

    You have a signature shot my friend and I never get tired of seeing your flaming sear shots! Great work! :)
    Just a hack that makes some shitty BBQ...
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  • R2Egg2QR2Egg2Q Posts: 1,649
    Thanks cazzy!  I think I have a bit of pyro in me. :D
    XL, Large, Small, Mini Eggs
    Bay Area, CA
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  • Looks good man!!!!!
    Don't it make you feel good when you take pics and post them that you get those good feedback posts ? :)
    Jefferson .GA.  
    Been egging since 1985 on a medium egg
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  • Looks great!
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  • CPARKTXCPARKTX Posts: 900
    That looks fantastic! Nicely done.
    LBGE & SBGE.  Central Texas.  
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  • GoVolsGoVols Posts: 179
    Looks great
    Tim Rickman,Tn.
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  • hapsterhapster Posts: 6,024
    awesome looking meal!!!
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  • calikingcaliking Posts: 6,184
    Bravo! Great cook.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • R2Egg2QR2Egg2Q Posts: 1,649
    Looks good man!!!!!
    Don't it make you feel good when you take pics and post them that you get those good feedback posts ? :)

    It is nice to get feedback from folks. When I cook for family & friends I value their feedback (both good & bad).
    XL, Large, Small, Mini Eggs
    Bay Area, CA
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  • dldawes1dldawes1 Posts: 1,088
    +1 looks good !!   Making me very hungry.

    Donnie Dawes - Carrollton, KY  

    1-XLBGE, 1-Beautiful wife, 1 XS Yorkie

    IF IT AIN'T MOVIN', SMOKE IT !!!!!


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