Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Pork butt: turbo vs low and slow

I have a 7lb butt to do for NY day. I usually do low/slow but am thinking of trying turbo. I have read that most seem to think there is no diff in the outcome? Why do we low/slow then? 

If I do choose turbo, do I shoot for 350 dome till IT 200ish? What is the approx cooking time so I will know how to plan the other items?

Thanks and Happy Near Years!!!
LBGE 4/2012, MBGE 6/2012 & Mini 11/2013
Rome, GA


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