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So what are you making for Christmas (egged and non)

2

Comments

  • henapplehenapple Posts: 15,574
    Smoked 20 lbs of bb for folks to take home after visiting. 8 lb prime for Eve dinner with the fixings and a ton of apps for Christmas Day. We do a small family dinner the night before, a big breakfast after santa and finger food for anyone that wants to come over. I'm hoping the free pulled pork will scoot them out the door faster. I'll probably do the casseroles for breakfast in the oven...
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • henapplehenapple Posts: 15,574
    Smoked 20 lbs of bb for folks to take home after visiting. 8 lb prime for Eve dinner with the fixings and a ton of apps for Christmas Day. We do a small family dinner the night before, a big breakfast after santa and finger food for anyone that wants to come over. I'm hoping the free pulled pork will scoot them out the door faster. I'll probably do the casseroles for breakfast in the oven...
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • hapsterhapster Posts: 7,420
    Doing few racks of ribs tomorrow to take to the BIL's for Christmas Eve... Also, baking the potatoes for twice baked smoked Gouda potatoes that will go with the 3 rib Prime Rib Roast. Debating on removing the bones entirely or cutting and then tying...

    Sides will be the potatoes, roasted sprouts, and some mushrooms done in red wine and butter...
  • hapster I would cook it with the bone and then cut it off the bone after the cook I feel that the bone give better flavor thats just my opinon 
    2 Large Eggs and a Mini 2 Pit Bulls and a Pork shoulder or butt nearby and 100% SICILIAN
    Long Island N.Y.
  • dihtndihtn Posts: 204
    Going to Egg a ham and s'mores.
  • Putting an 8 lb. butt on tonight (take THAT, 0 degrees!) and going to use it tomorrow to make pulled pork eggrolls.  When the butt comes off, gonna do some pig shots and bacon wrapped, goat cheese stuffed dates. Also gonna make a cheesy jalepe~no pull apart bread (non-Egged) All appetizers all the time tomorrow!


    --------------------------------------
    30 miles west of Chicago, buried deep in the suburbs.

    LBGE (May 2011), SBGE (June 2014) and a growing pile of accessories.

  • Putting an 8 lb. butt on tonight (take THAT, 0 degrees!) and going to use it tomorrow to make pulled pork eggrolls.  When the butt comes off, gonna do some pig shots and bacon wrapped, goat cheese stuffed dates. Also gonna make a cheesy jalepe~no pull apart bread (non-Egged) All appetizers all the time tomorrow!


    --------------------------------------
    30 miles west of Chicago, buried deep in the suburbs.

    LBGE (May 2011), SBGE (June 2014) and a growing pile of accessories.

  • bucky925bucky925 Posts: 134
    For my part, I got a 5 lb pork loin from a butcher (home grown pig) and had them cut a pocket in it.  Soooo I'm going to attempt a apple stuffed loin.  Any suggestions would help.   I've never tried anything this big or anything people were counting on. 
  • yzziyzzi Posts: 1,793
    Doing a 3 rib prime rib tomorrow and a 16 rib crown roast Christmas. Can't wait...
    Dunedin, FL
  • henapplehenapple Posts: 15,574
    @Hapster. ...get one
    bucky925 said:

    For my part, I got a 5 lb pork loin from a butcher (home grown pig) and had them cut a pocket in it.  Soooo I'm going to attempt a apple stuffed loin.  Any suggestions would help.   I've never tried anything this big or anything people were counting on. 

    Did the butcher cut an area to fill or are you going to butterfly the loin?
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • RzeancakRzeancak Posts: 181
    Lamb
    A child can ask questions a wise man can't answer!!!
    Canada
    Large @ Small BGE 

  • RzeancakRzeancak Posts: 181
    Lamb
    A child can ask questions a wise man can't answer!!!
    Canada
    Large @ Small BGE 

  • Doing a 5 lb reverse seared Prime Rib and frying a turkey.
    PROUD MEMBER OF THE WHO DAT NATION!
  • BotchBotch Posts: 4,333
    I splurged this Christmas:  Spaghettios…. with Meatballs!!!    :-bd
    _____________________________________________
     
    Live fast, die young, and leave a well-marbled corpse.  
     
    Ogden, Utard.  
  • henapplehenapple Posts: 15,574
    @Botch. ..you can come over here.
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • gmacgmac Posts: 894
    The in-laws are caught up in the ice storm we just had so they have no power or heat so Christmas with the family in Toronto got moved to here.  So, this morning they brought all the food they had purchased for the dinner because they were worried it would go bad (don't ask why they didn't just put it outside where it's way colder than in the fridge...).
    Did a eye of round roast on the egg tonight, not the ideal cut and they like well done so I did my best to get it cooked through without drying it out too bad.  375 for an hour with smoke and then foiled it for another hour.  It was OK. 

    Christmas Day going to try my first turkey on the egg.  May try to post pictures, likely won't remember.
    Mt Elgin Ontario
  • CookinbobCookinbob Posts: 1,657
    Prime rib, Brussels sprouts on the egg. May do BB ribs on Friday
    XLBGE, Small BGE, Homebrew and Guitars
    Rochester, NY
  • tarheelmatttarheelmatt Posts: 6,617
    No Egging for me for Christmas.  Going to the in-laws for a few days.  Hopefully a ham Saturday from my return.  Thinking of a naked ham of sort.  
    Thanks,

    Matthew
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    Thomasville, North Cackalack - Large BGE - Medium BGE - KJ Jr - 36" Blackstone
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  • doubledouble Posts: 1,214
    Lobster and prawns. Ham steaks with pineapple Xmas day
    Lynnwood WA
  • TjcoleyTjcoley Posts: 3,489
    Grilled shrimp with a Jumbo Lump Crab appetizer for Christmas Eve. Turkey for Christmas. Prime Rib and Ham when the other kids get here Friday.
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
  • For christmas eve (well in about 16 hours give or take an hour or two) we are going to do pulled pork (8.7lb covered in french's and Pineapple Head from Dizzy Pig) served with sweet potato perogies and apples and onion accompaniments. 
  • hapsterhapster Posts: 7,420

    For christmas eve (well in about 16 hours give or take an hour or two) we are going to do pulled pork (8.7lb covered in french's and Pineapple Head from Dizzy Pig) served with sweet potato perogies and apples and onion accompaniments. 


    Looking forward to the results of the Pineapplehead on the pork... Only have used it on fruit and veggies so far

  • Smoked turkey
  • I use Pineapple Head every single time (except the one time I ran out and had to use Dizzy Dust on the other). Beyond awesome. It's sweeter with just a hint of a kick.
  • JeremiahJeremiah Posts: 3,572
    edited December 2013
    My wife's family's tradition is to order pizza on Christmas Eve. Not any more! We're doing pizza on the egg tonight!! Ham tomorrow. (Egg too of course).
    Slumming it in Aiken, SC. 
  • Botch said:
    I splurged this Christmas:  Spaghettios…. with Meatballs!!!    :-bd
    It's Christmas. Go all out... Put shredded cheese on top.
    Decatur, AL
  • The wife and I host Christmas eve and day dinners. The eve is a smoked ham (local farmer), a whole filet (on the egg), easy peirogie, mashed potatoes, halupki, and pasta fagioli. A nice mix of my Italian and polish heritage. On Xmas day, we have another filet, ham, a capon, twice baked potatoes and cappaletti soup. My favorite time of the year!!
  • The wife and I host Christmas eve and day dinners. The eve is a smoked ham (local farmer), a whole filet (on the egg), easy peirogie, mashed potatoes, halupki, and pasta fagioli. A nice mix of my Italian and polish heritage. On Xmas day, we have another filet, ham, a capon, twice baked potatoes and cappaletti soup. My favorite time of the year!!
  • DMWDMW Posts: 9,268
    I just started dough for Christmas Eve pizza on the egg.
    My Facebook Page where I document my cooking
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - 18.5" WSM - Gasser
  • krobertsmsnkrobertsmsn Posts: 583
    edited December 2013
    @Tjcoley-pls explain the crab dish...I've got some and I'm trying to figure out what to do with mine...TIA

    LBGE 4/2012, MBGE 6/2012 & Mini 11/2013
    Rome, GA
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