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Naked Ham Attempt - On the Dry Side
Publix had hams on sale. Cooked a 6 lb without smoke at about 350 indirect for 2 hours Put some pineapple juice and maple syrup on it after 1.5 hrs. The internal temp never made it to 140 but I could tell that it was done. It was very good but on the dry side. Where did I go wrong?