We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet
for turkey tips, our Thanksgiving page
for turkey recipes, and our Holiday Entertaining Publication
for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast
Thanksgiving morning either!
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Naked Ham Attempt - On the Dry Side
Publix had hams on sale. Cooked a 6 lb without smoke at about 350 indirect for 2 hours Put some pineapple juice and maple syrup on it after 1.5 hrs. The internal temp never made it to 140 but I could tell that it was done. It was very good but on the dry side. Where did I go wrong?