As we round out National BBQ Month, we hope you’ve gotten to try some new recipes that will keep you cooking all summer long. Check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Making your own charcoal???
Not sure if I should even ask this but since I have access to a Metric butt-load of hard maple, how tough is it to make your own charcoal? I know that the process requires smouldering the wood with limited oxygen but has anyone tried it and have you had any success? I realize that this is not something that's gonna save me money etc, it's just something I'd like to try (like malting my own barley etc).
Mt Elgin Ontario