Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Blackened Snook!!! Lots of Pics :)

portaporta Posts: 88
Well, Snook season is over here in FL (Tampa). Thankfully they opened it for a few months so we could enjoy for a little while. It's been 3 + years since I had it so this was a treat. It was my mission to get one on Saturday. I mostly target Redfish (I fish tournaments) so I decided to go get a Snook while I still could. It was a 30"er not my biggest but it would do for dinner :) I got some NICE filets off of her. Decided to use my dad's Redfish recipe. Only cooked 1 filet and it was more than plenty. Put the cast iron pan on the egg and went Nuclear! 700 degrees until the pan was white hot. brush generously with unsalted butter and seasoned w/ redfish blackening season on both sides. Only takes 2 minutes per side. It was delicious!!! Served with red beans and rice. Enjoy! (I sure did)
image
image
image

image

image

image

image

image
68% of statistics are made up on the spot.

Comments

Sign In or Register to comment.