Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Blackened Snook!!! Lots of Pics :)
Well, Snook season is over here in FL (Tampa). Thankfully they opened it for a few months so we could enjoy for a little while. It's been 3 + years since I had it so this was a treat. It was my mission to get one on Saturday. I mostly target Redfish (I fish tournaments) so I decided to go get a Snook while I still could. It was a 30"er not my biggest but it would do for dinner
I got some NICE filets off of her. Decided to use my dad's Redfish recipe. Only cooked 1 filet and it was more than plenty. Put the cast iron pan on the egg and went Nuclear! 700 degrees until the pan was white hot. brush generously with unsalted butter and seasoned w/ redfish blackening season on both sides. Only takes 2 minutes per side. It was delicious!!! Served with red beans and rice. Enjoy! (I sure did)
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