Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Blackened Snook!!! Lots of Pics :)

portaporta Posts: 88
Well, Snook season is over here in FL (Tampa). Thankfully they opened it for a few months so we could enjoy for a little while. It's been 3 + years since I had it so this was a treat. It was my mission to get one on Saturday. I mostly target Redfish (I fish tournaments) so I decided to go get a Snook while I still could. It was a 30"er not my biggest but it would do for dinner :) I got some NICE filets off of her. Decided to use my dad's Redfish recipe. Only cooked 1 filet and it was more than plenty. Put the cast iron pan on the egg and went Nuclear! 700 degrees until the pan was white hot. brush generously with unsalted butter and seasoned w/ redfish blackening season on both sides. Only takes 2 minutes per side. It was delicious!!! Served with red beans and rice. Enjoy! (I sure did)
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