Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
As we round out National BBQ Month, we hope you’ve gotten to try some new recipes that will keep you cooking all summer long. Check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Get ready for some fun summer happenings!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Finally Joined the Club

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Comments

  • Cookinbob said:
    With 3/8" steel plate, that stick burner must weigh hundreds of lbs!  Definitely need a truck just to move it!

    Your egg setup looks awesome - welcome to the forum!
    You are right.  By my calculations, it weighs a little under 600lb. 
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  • Sweet reverse flow set up, you built a solid smoker there.  

    My wife wants a Jambo for competitions, eventually.  I've seen the price tags, I think Jamie is doing okay for himself, ha ha. 

    Again, welcome to the club.
    Knoxville, TN
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