We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
cooking 2 things at diffrent temp ... time advice needed
I am cooking pork back Ribs and Wings for Sunday and not sure the best way to do it .
Ribs should take at least 3 hours cooking em low and slow and the Wings will take about 40min to 1 hour
I think i know the answer to this but always looking for some help and advice