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EGG Table Forum
Rules & Disclaimer
Salads and Dressings
Sauces, Rubs, Marinades
Soups, Stews, Chilis
Weight Loss Forum
Are you happy it’s finally
National BBQ Month
? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our
Smoking Basics Publication
...if not, proceed to some of our favorite recipes! We love
Dr. BBQ’s Coffee Rubbed Brisket
Famous Dave’s Sticky Ribs
Virginia Willis’ Pulled Pork
. Pair with this
for a winning way to start off May!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Cold smoking salami
New to this forum, Can anyone suggest what type of wood pellets( l have Apple, Mesquite, Hickory and Jack Daniels. Bbq Delight brand of pellets) should l use to cold smoke Salami on the BGE and how long should l smoke it for?
What kind of spicing in the salami? I have always used Hickory for summer sausage and snack sticks but if your salami is like a polish type or something I could see fruit wood like apple or cherry.
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