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EGG Table Forum
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Salads and Dressings
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We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our
Smoking Basics Publication
. For delicious recipes, try Justin Moore’s
, Greg Bate’s
BBQ Dr. Pepper Chicken
, Bobby Flay’s
or Dr. BBQ’s new
Maple Brined Pork Chops
. Need dessert? Finish off your meal with some
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Cold smoking salami
New to this forum, Can anyone suggest what type of wood pellets( l have Apple, Mesquite, Hickory and Jack Daniels. Bbq Delight brand of pellets) should l use to cold smoke Salami on the BGE and how long should l smoke it for?
What kind of spicing in the salami? I have always used Hickory for summer sausage and snack sticks but if your salami is like a polish type or something I could see fruit wood like apple or cherry.
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