Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Cold smoking salami

New to this forum, Can anyone suggest what type of wood pellets( l have Apple, Mesquite, Hickory and Jack Daniels. Bbq Delight brand of pellets) should l use to cold smoke Salami on the BGE and how long should l smoke it for?
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Comments

  • BigWaderBigWader Posts: 582
    What kind of spicing in the salami?  I have always used Hickory for summer sausage and snack sticks but if your salami is like a polish type or something I could see fruit wood like apple or cherry.

     

    Large BGE

     

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