April showers bring...National BBQ Month! Are you ready for a month full of briskets
, pulled pork
and chicken wings
? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Going to cook my first brisket this weekend . I am intimidated and scared
So many questions !!
I am thinking that I will follow the directions on Amazing Ribs and I think that I will crutch it to save some time .
but how much time do you think I will need for a 10 pounder ?
Also is it a horrible Idea to cook it a day before ? ? (i am imagining that it is )
I am thinking that I would want to eat it around 6 on Sunday . When would you guys recommend that i get it started .