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Going to cook my first brisket this weekend . I am intimidated and scared
So many questions !!
I am thinking that I will follow the directions on Amazing Ribs and I think that I will crutch it to save some time .
but how much time do you think I will need for a 10 pounder ?
Also is it a horrible Idea to cook it a day before ? ? (i am imagining that it is )
I am thinking that I would want to eat it around 6 on Sunday . When would you guys recommend that i get it started .