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Trying to decide on dinner

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Lawn Ranger
Lawn Ranger Posts: 5,467
edited November -1 in EggHead Forum
ribeye6.jpg
<p />I was going through some old pics when I came across the ChefWil Blackened Ribeyes.[p]I think I've made my decision.[p]Off to the store.[p]Mike
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  • ajay
    ajay Posts: 47
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    Lawn Ranger, Man that decision is a no brainer. After looking at that photo and wiping the drool off my keyboard, all I can say is wow! Those blackened ribeyes are beauties.
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  • Meinbmw
    Meinbmw Posts: 157
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    Lawn Ranger,[p]OK! OK! I surrender .... now give me the details on how to cook such a GREAT looking hunk 'o beef!
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  • cousintx
    cousintx Posts: 40
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    Wow! No need debating any longer on what to cook on Friday night! Is the recipe posted anywhere?
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  • cousintx
    cousintx Posts: 40
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    Wow! No need debating any longer on what to cook on Friday night! Is the recipe posted anywhere?
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  • Lawn Ranger
    Lawn Ranger Posts: 5,467
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    Meinbmw,
    I do these just like I would a TRex.....with some minor modifications. I season with Dizzy Pig Cow lick then dip each steak in melted butter to coat each side. I get the griddle to between 600 - 700 and sear the steaks for approx. 75-90 seconds per side. [p]Take them off and let rest 15-18 minutes while wiping the griddle clean and replacing it on the grid. After the rest,...return steaks to griddle for a couple of minutes per side at 400 to finish. It's a really great change of pace.[p]Mike
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