We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Decided to try the pretzel bun recipe from the bge site tonight with some burgers...
Took a couple hours end to end...but the family really loved them...doubled the recipe so we had pleanty of extras... made 9 per batch so they were a bit bigger...
Broke the beaters on swmbo's hand mixer...Had to finish kneeding by hand... next time I will drag out the big mixer with the bread hook.
Cooked on a cookie sheet with parchment... took a little longer then advertised but can't argue with the results.http://www.biggreenegg.com/recipes/pretzel-sandwich-buns/
Making the neighbors jealous in Pleasant Hill, Ia one cook at a time...