Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Pretzel buns

Decided to try the pretzel bun recipe from the bge site tonight with some burgers...

Took a couple hours end to end...but the family really loved them...doubled the recipe so we had pleanty of extras... made 9 per batch so they were a bit bigger...


Broke the beaters on swmbo's hand mixer...Had to finish kneeding by hand... next time I will drag out the big mixer with the bread hook.

Cooked on a cookie sheet with parchment... took a little longer then advertised but can't argue with the results.

http://www.biggreenegg.com/recipes/pretzel-sandwich-buns/

Making the neighbors jealous in Pleasant Hill, Ia one cook at a time...

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