We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I can't stop making pizza on the egg (pics)
Loving pizza on the egg.
Homemade dough -yeast, honey, 00 flour, kosher salt. Made the night before.
Simple pie - mozz (sliced from a ball of mozz) pepperoni onion. One cheese pie
600 indirect feet down. 10 mins or so. Some kosher salt on top after pulling from egg. A chef buddy of mine says to do that to pull out more flavor from the mozz.
So darn good.