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Small & Large BGE
+1 on the cedar plank salmon on the egg at 350 degrees with some Old Bay blackened seasoning. Thats my wifes fav thing on the egg.
Damascus, VA. Friendliest town on the Appalachian Trail.
LBGE Aug 2012, SBGE Feb 2014
I tried the receipe from the BGE cookbook the cedar-planked salmon with honey glaze it was so good the flavor was out of this world. My taste buds never water for fish but this receipe really will knock your socks off.
Leave skin on salmon. Prep, brush with EEVO. Salt, Pepper, Liberal application of Paprika ( all it will hold). Garlic powder, Dill weed, and Butter Flavored Popcorn salt if you have it. Grill top down until crusty, then flip to skin side down till done.