Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Best trick to removing the membrane from pork ribs?

Hey Guys,  I have smoked around a dozen racks of ribs in the past month since I picked up my egg, and everything always goes smoothly except removing the membrane.   Sometimes I can get it to come off fairly well, and others I just make a mess of it. And is there any other parts you guys cut off your ribs while preparing? Thanks for sharing your wisdom.

 If yall need to know, so far I have exclusively cooked Smithfield ribs, and I have tried leaving the membrane on but it dosent taste as good.

Comments

Sign In or Register to comment.