Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

turbo butt - no foil - great bark!

RRPRRP Posts: 12,799

I've been a fan of the turbo butt method for a couple years now, but always missed the good bark  that a low and slow produced. After reading discussions I went with no foil yesterday and by 4 hr 40 minutes this 7.5 pounder had hit 200 internal. The bark was delicious and chewy! No more foil on turbo cooks for me!



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