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It’s time to kick back, relax and enjoy the aromas of fresh smoked meat as we sail towards summer. Not sure what to smoke? Try Down & Dizzy Pork Shoulder or Smoked Spanish Chicken. Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

The steak challenge

I'm doing a steak challenge tonight. I bought two different cuts of beef, ribeye and New York strip in three different qualities, prime(left), dry aged(center), and wagyu(right). I'm preparing them all the same, salt pepper and a little garlic.

I'll let y'all know how the finished product turns out.
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