We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Grif: How to cook raw link sausage
You be the master. I've always cooked links that are already cooked, but will be cooking raw links today.
Direct/indirect? Temperature? Ballpark timing? I'll also be cooking some ribs at the same time.
Dripping Springs, Texas.
Just west of Austintatious