It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page
for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day
is National Bacon Day
and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here
Grif: How to cook raw link sausage
You be the master. I've always cooked links that are already cooked, but will be cooking raw links today.
Direct/indirect? Temperature? Ballpark timing? I'll also be cooking some ribs at the same time.
Dripping Springs, Texas.
Gateway to the Hill Country