Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here


Tenderloin turned out fantastic!!! Pulled it off internal temp @ 140 perfect med rare! Marinaded with teriyaki sauce, then used a teriyaki glacé for the last 10 min. image


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