Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Newbies First Cooks from NC

Hello everyone! Bought my first BGE-XL a couple of weeks ago and I have been trolling the forum here for tips and ideas.  Fortunate to to have this site as it is such a great resource of information and it has been extremely helpful!

I have included a few photos of my first cooks.  The first was a spatchcock chicken and pork tenderloin...yes I initially forgot the drip pan as I was "caught up in the moment"... but they both turned out great!  The second is my first attempt at chicken bombers or bombs?.  Trader Joes in WS NC sells boneless skinless thighs which worked out perfectly.  Manchego and garlic filler, hmmm.  The next one is my first pork butt on the BGE.  Modified "cazzy turbo style" with what I call a cheater glaze to help with the bark (a little unconventional but it works). The first pic is fat side up the second is bottom side up which is where the cheater glaze comes into play.  Look forward to learning from all of the information and posts on this forum!
Michael ~ XL ~ Winston Salem, NC


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