We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs
. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk
, Lemon Pepper
Wings and even a Whiskey Onion and Chicken Steak
if wings aren't your thing. Bon appetit!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
<p />i used a grey corned beef (very light in tenderquick, mostly kosher salt, it cooks a grey brown color not red). soaked for a few hours and then injected it with some water that i had boiled with a head of garlic, some peppercorns and some penzey pickling spice. let it sit for a few hours and then smoked like a brisket. it made a descent pastrami. will try this some time with a store bought red cornbeef. for a rub i used garlic powder, black pepper and turbinado sugar.slaced real thin for reuben sandwiches. souarkraut,1000 islands, muenster and swiss on marbled rye. sorry about the picture, i broke my camera lcd and cant change the light settings anymore