Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!

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fishlessmanfishlessman Posts: 16,244
edited November -1 in EggHead Forum
<p />i used a grey corned beef (very light in tenderquick, mostly kosher salt, it cooks a grey brown color not red). soaked for a few hours and then injected it with some water that i had boiled with a head of garlic, some peppercorns and some penzey pickling spice. let it sit for a few hours and then smoked like a brisket. it made a descent pastrami. will try this some time with a store bought red cornbeef. for a rub i used garlic powder, black pepper and turbinado sugar.slaced real thin for reuben sandwiches. souarkraut,1000 islands, muenster and swiss on marbled rye. sorry about the picture, i broke my camera lcd and cant change the light settings anymore


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