Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Cooking my first Tri-tip

Does anyone have any advice? It appears some folks marinate and some don't. Definitely want a good medium rare. Do you use wood chips, if so what kind. What temp do you pull at? Sorry to ask so many questions, but I spent good money on it and everyone raves about how good it is so I want some in my belly. I will post pics before, during and after the cook. Cheers
LBGE 2013 Located in Savannah, Georgia

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