Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Looking forward to a delicious Christmas dinner? Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Cooking my first Tri-tip

Does anyone have any advice? It appears some folks marinate and some don't. Definitely want a good medium rare. Do you use wood chips, if so what kind. What temp do you pull at? Sorry to ask so many questions, but I spent good money on it and everyone raves about how good it is so I want some in my belly. I will post pics before, during and after the cook. Cheers
LBGE 2013 Located in Savannah, Georgia

Comments

Sign In or Register to comment.