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Crab Rangoon Pizza Bites
Appetizer, Crab Rangoon, Pizza, Richard Fl.
INGREDIENTS:
1/2 Lb Crab Meat or Surimi, chopped, Imitation Crab Meat
2 8 Ozs Pkg Cream Cheese, Softened
3-4 Tbs Horseradish Sauce
3-4 Tbs Hot Sauce
2-3 Stems Garlic Chives or Scallions, Chopped fine
1-2 Tbs Ground Black Pepper
*********
1 Sheet Flatbread, I used California Lavash, http://www.californialavash.com/
Asagio Cheese
Parmesan Cheese
Mae Ploy, Sweet Chilli Sauce, Product of Thailand
PROCEDURE
1. Mix the first six ingredients.
2. Prepare your BGE or oven for a 400-425F pizza style cook, cook for 5-7 minutes.
3. Spread the cream cheese mixture over the flatbread, leaving about 1/2 inch around the perimeter uncovered.
4. Sprinkle the Asagio and Parmesan cheese lightly over the mixture and place in oven 5-7 minutes or until the flatbread edges turn slightly brown and crispy.
5. Remove from heating element and cut into bite size pieces. Add a drop or so of the Mae Ploy on each piece.
6. Serve hot
Recipe Type: Appetizer
Source
Source: BGE Forum, Richard Fl, 2013/10/12
Richard Melbooooring Fl.
Comments
-
They're better in wontons. And, that way, you can freeze them.
Crab Rangoon
--------------------------------------------------------------------------------
Ingredients:
4 ounces Cream cheese, softened
1 pound Crab meat
2 teaspoons Worcestershire sauce
1 tablespoon Soy Sauce, to taste
2 teaspoon Ginger, grated, to taste
1 teaspoon Old Bay Seasoning
2 teaspoon Lemon juice
4 Green onions , Sliced paper thin
Pepper , to taste
1.5 teaspoons Chili pepper sauce
Directions:
1. Combine ingredients
2. Cover and let sit in refrigerator for 4 hours to let flavors combine.
3. Wrap in wonton wrappers
4. Deep fry
5. Serve with sweet & sour sauce or hot mustard
__________________________________________Dripping Springs, Texas.Just west of Austintatious -
Village Idiot said:They're better in wontons. And, that way, you can freeze them.
Crab Rangoon
--------------------------------------------------------------------------------
Ingredients:
4 ounces Cream cheese, softened
1 pound Crab meat
2 teaspoons Worcestershire sauce
1 tablespoon Soy Sauce, to taste
2 teaspoon Ginger, grated, to taste
1 teaspoon Old Bay Seasoning
2 teaspoon Lemon juice
4 Green onions , Sliced paper thin
Pepper , to taste
1.5 teaspoons Chili pepper sauce
Directions:
1. Combine ingredients
2. Cover and let sit in refrigerator for 4 hours to let flavors combine.
3. Wrap in wonton wrappers
4. Deep fry
5. Serve with sweet & sour sauce or hot mustard
You are absolutely correct, BUT after doing them the old fashioned way for 30+ years I wanted to try the modern version. Nice change.
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