Living in New Jersey has its drawbacks as far as wintertime outdoor cooks are concerned, as well many many other places obviously. Being a working fool like I'm sure a lot of people on here, it's dark when arriving home during the week, not to even mention the colder weather about to set in here soon. Looking for ideas about lights and setups you guys use to get through the winter months. Cooking outdoors on weekends only is not acceptable for me and want and an willing to do something about it. Suggestions?
Cherry Hill, NJ