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This is how I do them. When in a hurry, will crank up to 350F and take 3 hours or so depending on size of bones and amount of meat on them.
I go turbo on beef ribs (and pork too). I did some finger ribs, 2 hours at 350 grate, they were perfect.
I have recently started ripping beef and pork longitudinally and doing turbo around 350-375. Takes about 2 hours indirect and the smaller pieces are easy to serve as finger food.