Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

First Butt on the EGG.

TexansurfTexansurf Posts: 284

I have been BBQ'n since my fraternity days and have cooked on everything from a Webber Grill, a homemade cinderblock pit and even a 4 wheeled Trailer-Q and the Egg is the easiest piece of equipment I have ever used.  I cooked for 20 hours at 250, and didn't even use all the coals.

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Moist Tender Tasty..

 

 

Corpus Christi, Texas.  LBGE, Weber Smoky Joe, and Aussie Walk-About
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