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I was going to get the ring from CGS but I don't wok on my egg (this will happen in future) so I decided to get the angle brackets instead- I confine fire in XL with less fuel to one side of grill. This works well for indirect cooking with the need to do the occasional sear for direct- ie, sausages and then move them over to non-fuel side for no flare ups or steaks for those who want ruined, I mean burnt, er I mean anything cooked past med-rare
also, making veggies on indirect part while meat cooks over the angle brackets containing the charcoal part works well- 2x egged taters too indirect yields the smoky flavor of a steak this way