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Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

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Country Style Pork Ribs

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Comments

  • SmokeyPittSmokeyPitt Posts: 6,112
    I found an interesting discussion here on the different types of country ribs:





    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • pasoeggpasoegg Posts: 241

    country style ribs are  what you find in the grocery stores in NC.  You will find pieces that are boneless and some have bone in them...they are from the same cut and are equally delicious!!!  cheap meal when they are on sale!!

    "it is never too early to drink, but it may be too early to be seen drinking"

    Winston-Salem, NC

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