Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
With winter in full gear, we’re enjoying all the awesome photos of EGGs in the cold weather. Stay warm with some of our favorite Dutch oven recipes: Chicken & Dumplings, Chili Con Carne and BLT Soup.

The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Battle of Ontario 1 about to begin!

C,ya

Steve 

Caledon, ON

 

·

Comments

  • EggcelsiorEggcelsior Posts: 11,302
    Whoop Whoop! Stupid NHL network is making me watch the Red Wings v. Bruins. Caps start at 2000 EST
    ·
  • yumdingeryumdinger Posts: 187
    ah Wings Bruins sounds like a pretty good tilt to me.
    ·
  • daffy1909daffy1909 Posts: 454
    Go wings!! :D
    ·
  • What is this NHL thing?
    ;)
    ·
  • henapplehenapple Posts: 14,438
    Ya'll have sports? Seal clubbing? =))
    Green egg, dead animal and alcohol. The "Boro".. TN 
    ·
  • caneggercanegger Posts: 537
    Go sens
    ·
  • MickeyMickey Posts: 16,442
    Steven I have a question of you. Your thoughts of mixing la bomba with goat cheese to use as stuffing in a bacon wrapped pork tenderloin.
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

    ·
  • henapple said:
    Ya'll have sports? Seal clubbing? =))
    Only the native peoples are allowed to club seals. The rest of us have to buy it in the grocery store.
    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
    ·
  • Little StevenLittle Steven Posts: 27,322
    Mickey said:
    Steven I have a question of you. Your thoughts of mixing la bomba with goat cheese to use as stuffing in a bacon wrapped pork tenderloin.
    I've used that combination in stuffed tenderloins a lot. Never just the two but it works. You might want to line the tenderloin with prosciutto to contain the goo. 

    Steve 

    Caledon, ON

     

    ·
Sign In or Register to comment.