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We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Jambalaya idea

I want to try this tonight if I get home early enough.

Egg at 400 direct.

Ham steak
chicken breasts with cajun seasoning on it

Cauliflower rice (low carb)

In a dutch oven or pot on the stove
2 Tbls olive oil
2 cloves of garlic
1 small yellow onion diced
1 green bell pepper diced
small can of diced tomatos
black pepper
1/2 to 1 full cup of chicken broth

While the meat is cooking on the Egg - on the stove planning on cooking the onions/peppers in the CI dutch oven until soft, then adding the garlic and tomatos.  Once the meat is done I was going to chop it all into small pieces and add to the dutch oven with the chicken broth.  Add in the cauliflower rice and put on the Egg and let simmer for ~ 40 min to an hour at 300-350 stirring occasionally.

Does this sound like a good plan or what am I missing?  How can I cook the small thin chicken breasts so they do not dry out?

LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,

Garnerville, NY


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