'Tis the season ... so be sure to see our Holiday Entertaining Recipes
for some terrific ideas. And, it’s not too early to start thinking about our Country Christmas
menu for any of your holiday meals! For something different, how about mixing it up with our Light Southern Meal
with Grilled Catfish and Watermelon Salsa! Happy Holidays!
I am going to use your method for making stuffing the night before for Thanksgiving this year. I am just wondering how long you reheat it for the day of? 30 mins at 350 or so?