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It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Paging Little Steven

Little Steven,

I am going to use your method for making stuffing the night before for Thanksgiving this year. I am just wondering how long you reheat it for the day of? 30 mins at 350 or so?



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