Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We may still be full from Thanksgiving, but that doesn’t mean we’re not already looking forward to a delicious Christmas dinner, too! Keep our Holiday Entertaining Publication handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas page, including Christmas Ham and Peach Cobbler. Happy cooking!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Venison roast

Hope I can get some advice....I've never cooked one of these. I read about putting the roast in a buttermilk/ lemon juice bath overnight to get rid of the gamey taste... wrapping in bacon to add moisture...smoking to an internal temp of 160.

But that info wasn't from this site... so I thought i would check the egg Trust first.


Any other recommendations?




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