We may still be full from Thanksgiving, but that doesn’t mean we’re not already looking forward to a delicious Christmas dinner, too! Keep our Holiday Entertaining Publication
handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas
page, including Christmas Ham and Peach Cobbler. Happy cooking!
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Hope I can get some advice....I've never cooked one of these. I read about putting the roast in a buttermilk/ lemon juice bath overnight to get rid of the gamey taste... wrapping in bacon to add moisture...smoking to an internal temp of 160.
But that info wasn't from this site... so I thought i would check the egg Trust first.
Any other recommendations?