Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Saturday's Pork Spare Ribs...

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-SMITTY     

from SANTA CLARA, CA

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Comments

  • calikingcaliking Posts: 6,977
    By golly, those ribs look downright sexy!

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • jaydub58jaydub58 Posts: 1,626
    Great pics.................also beautiful smoke ring!
    John in the Willamette Valley of Oregon
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  • henapplehenapple Posts: 14,435
    I hate you.
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • TonyATonyA Posts: 566
    I'm usually not a big fan of wet ribs ... but i've never wanted a rib so bad.. awesome cook!
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  • RACRAC Posts: 1,450
    Man those look good!

    Ricky

    Spring, TX

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  • That's some serious pork porn.  I had to look over my shoulder to make sure no one saw me drooling on my keyboard.  Thanks. 
    "Let us cross over the river, and rest under the shade of the trees." 
    -Thomas "Stonewall" Jackson

    Peachtree Corners, GA
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  • Looking at this post will make you put ribs in the grill ASAP. Thanks for posting and getting my taste buds revved up :)
    LBGE Virginia Beach, Virginia
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  • tulocaytulocay Posts: 1,737
    i think i just wet my rib! holy pork batman.
    LBGE, Marietta, GA
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  • =D>
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  • njlnjl Posts: 814
    edited September 2013

    EggoMatic said:
    Looking at this post will make you put ribs in the grill ASAP. Thanks for posting and getting my taste buds revved up :)

    Negative ghostrider.  The pattern is full.

    image
    Just cooked these.  We couldn't even finish just one of them.  I'd figured on one tonight, one for leftovers tomorrow night.

    I was in the supermarket this afternoon, just minding my own business, and these massively thick (1.80 and 1.85 lbs.) NY strips that were on sale found their way into my cart.  It took about 40min @300F to get them ready for reverse searing.  I cooked them on a grid above a cast iron pan with some peeled garlic and olive oil.  Removed the garlic to sear the steaks, then crushed the garlic, added sliced mushrooms and vermouth, and cooked those in the pan on the egg.

    Potato, I haven't learned to do in the egg yet...so that was microwaved while the steak continued to rest.
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  • @SMITTYtheSMOKER those do look damn good! Great pullback on those bones. 
    Finally back in the Badger State!

    Middleton, WI
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  • Chris_WangChris_Wang Posts: 1,253
    We're not worthy. We're not worthy.

    Ball Ground, GA

    ATL Sports Homer

     

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