Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Perfect Rib Eyes

I had some of the best steaks I've ever made the other day. Lightly rubbed with some EVOE then coated both sides liberally with Dizzy Pig cowlick rub. Cooked them at 500 2 min/side for 6 minutes. Let them rest another 5 minutes. Here's the craziest part. I got the steaks at Walmart. The push that Walmart has been putting on for their quality meats is no joke. These were great steaks. Total cost for these bad boys was $16.
Mark Annville, PA

Comments

Sign In or Register to comment.