Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Football Day- What's cooking for your tailgating party ?

Since the Ravens are on the road just a bunch of us are getting together from the neighborhood, I have the assignment of Wings with Dizzy Dust. I like it when it is simple !
LBGE #1 07/10/12, SBGE 2/14/13, LBGE #2 8/2/13

Comments

  • No tailgating, but cooked a 5-lb. butt last Sunday and it turned out so good, I picked up another this morning and just rubbed it and put it on.  Should be done by the time the late games are wrapping up.  Hopefully we'll be enjoying some pulled pork tacos and discussing how the Cowboys found their running game two weeks in a row.

    LBGE

    Cedar table w/granite top

    Ceramic Grillworks two-tier swing rack

    Perpetual cooler of ice-cold beer

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