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Mesquite Dutch Oven Stew

First time doing a cook requiring simmering.  Worked like a charm at 350-400 direct.  Quietly simmered and no boil over even when very full.

Used some mesquite, and the stew was smokey flavored.  Future cooks will be chili and chicken soup.



XLBGE X 2, LBGE (gave this one to my daughter), MBGE and lots of toys

Comments

  • That looks great Doc, congrats. Definitely a must do.

    Cheers
    B_B
    Finally back in the Badger State!

    Middleton, WI
  • DMWDMW Posts: 9,246
    Nice, love the dutch oven/egg combo.
    My Facebook Page where I document my cooking
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - 18.5" WSM - Gasser
  • texaswigtexaswig Posts: 1,680
    Love me some DO cooking.
    Scott
    Greenville ,Tx

    Xl bge with woo2 and ajustable rack
  • AquacopAquacop Posts: 468
    Awesome cook Doc
    LBGE 2013 Located in Savannah, Georgia
  • Great looking cook Doc!  You've inspired me.  It's a rainy dutch oven stew kinda day here in Michigan today.  Too bad I have a couple of pork loins defrosted.  Oh well, I'll just have to muddle through!

    ........................................................................................

    Flint, Michigan.  If the lead bullets don't kill you, the leaded water will.

  • jaydub58jaydub58 Posts: 2,031

    Real, real nice, Doc!

    Just a perfect occasion for a sip of the Irish "water of life"!

    John in the Willamette Valley of Oregon
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