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Mesquite Dutch Oven Stew
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Doc_Eggerton
Posts: 5,321
First time doing a cook requiring simmering. Worked like a charm at 350-400 direct. Quietly simmered and no boil over even when very full.
Used some mesquite, and the stew was smokey flavored. Future cooks will be chili and chicken soup.
Used some mesquite, and the stew was smokey flavored. Future cooks will be chili and chicken soup.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys
Comments
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That looks great Doc, congrats. Definitely a must do.CheersB_BFinally back in the Badger State!
Middleton, WI -
Nice, love the dutch oven/egg combo.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Love me some DO cooking.2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
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Great looking cook Doc! You've inspired me. It's a rainy dutch oven stew kinda day here in Michigan today. Too bad I have a couple of pork loins defrosted. Oh well, I'll just have to muddle through!Flint, Michigan
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Real, real nice, Doc!
Just a perfect occasion for a sip of the Irish "water of life"!
John in the Willamette Valley of Oregon
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