We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs
. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk
, Lemon Pepper
Wings and even a Whiskey Onion and Chicken Steak
if wings aren't your thing. Bon appetit!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I had some of the best steaks I've ever made the other day. Lightly rubbed with some EVOE then coated both sides liberally with Dizzy Pig cowlick rub. Cooked them at 500 2 min/side for 6 minutes. Let them rest another 5 minutes. Here's the craziest part. I got the steaks at Walmart. The push that Walmart has been putting on for their quality meats is no joke. These were great steaks. Total cost for these bad boys was $16.