We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I had some of the best steaks I've ever made the other day. Lightly rubbed with some EVOE then coated both sides liberally with Dizzy Pig cowlick rub. Cooked them at 500 2 min/side for 6 minutes. Let them rest another 5 minutes. Here's the craziest part. I got the steaks at Walmart. The push that Walmart has been putting on for their quality meats is no joke. These were great steaks. Total cost for these bad boys was $16.