We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I am in SC and have tried a few different kinds of lump but my favorite so far is Tru Que Lump. I always just tend to pick up a few bags whenever I go to Lowes or Home Depot. Have tried Cowboy but there tends to be a lot of fine charcoal in there and I prefer decent sized chunks as they tend to get better airflow and resulting heat stability. I haven't tried the BGE brand but open to suggestions. What is your favorite?