We hope you all had a big green St. Patrick’s Day! While you’re waiting for it to be Easter time, try some of the new recipes we’ve recently added to our website. One of our favorite dishes is the Easy Jambalaya with Beef
, and our favorite sweet & savory treat is the Sweet Cream Crostini
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
The NY Times Magazine this week had a story on doing wings on the grill. They do the wings indirect (cool side of a regular grill) for 15 or 20 minutes then cover them in sauce and finish them direct to brown. This looked like a perfect method for the BGE and the story included a bunch of sauce recipes that looked interesting.