Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Wings Ideas

The NY Times Magazine this week had a story on doing wings on the grill. They do the wings indirect (cool side of a regular grill) for 15 or 20 minutes then cover them in sauce and finish them direct to brown. This looked like a perfect method for the BGE and the story included a bunch of sauce recipes that looked interesting.

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