We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
The NY Times Magazine this week had a story on doing wings on the grill. They do the wings indirect (cool side of a regular grill) for 15 or 20 minutes then cover them in sauce and finish them direct to brown. This looked like a perfect method for the BGE and the story included a bunch of sauce recipes that looked interesting.