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Moisturizing pulled pork



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  • SPRIGSSPRIGS Posts: 310
    I injected my last butt with a mixture of apple juice, apple cider vinegar, brown sugar, salt and BB butt rub. It tasted pretty good after I simmered it to dissolve the sugar and salt so I reserved some for this very purpose. Applied some out my squeeze bottle when pulling the pork. Gave it some nice extra flavor and added some moisture to the leftovers. Will do it again.
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